Oil stones are one of the most popular tools used to sharpen knives and other cutting instruments due to their versatility, convenience and affordability. The oil stone is a flat stone that is usually made from Novaculite, an extremely hard material with fine abrasive particles inside. When a blade is sharpened against it, the oils in the stone help to create a smooth edge without leaving burrs or gouges. They also come in different grades which can be chosen depending on how coarse or fine one wants the edge of their blades to be. Sharper blades bring many benefits as they make work much easier, last longer and are much safer when using them around food or while cutting things like cardboard and plastic. Keeping a well-sharpened blade ensures optimal performance.

Gear Up

It is important to have the proper supplies when sharpening with oil stones. These supplies will ensure that you get a smooth, accurate finish on your knives, scissors and other tools. A few of the necessary supplies would include oil stone abrasives in different sizes, liquid honing oil and an iron stone fixture.

Oil stone abrasives come in many different sizes and grades of coarseness, ranging from extra-coarse to extra-fine. The size and grade chosen depends on the material being sharpened and how fine a finish is desired. The smaller sizes can be used to shape edges while larger stones can keep edges in shape by honing away burrs after grinding or filing.

Liquid honing oil should be used whenever knife blades or other metals are being sharpened with an oil stone. This will help maintain proper lubrication between the blade and the abrasive surface of the oil stone during sharpening, which will maximize its cutting efficiency as well as reduce wear on both materials. A few drops before use each time should suffice for most knife blades and metals typical of hand tools.

An iron stone fixture may also be needed if using a water stone as an alternative to an oiled stone; it ensures that water stones are held securely in place while preventing them from slipping during use. In addition to these items, a sturdy wooden board beneath the fixing board should be used to prevent damage to surfaces below it while sharpening heavier objects like axes and hammers against them. Several types of clamps are also available which may be used depending on what objects need to be securely clamped down so they don’t move which could cause injury during use of such items like chainsaw blades or any object that is being sharpened manually.

How To’s

1. Select the correct oil stone for the job. There are different types and sizes of stones, so choose the one that is most suitable for your needs.

2. Prepare your tools for sharpening by cleaning away any dirt or grime with a soft cloth and a light amount of mineral spirits or oil.

3. Soak your stone in honing oil for at least 10 minutes before use to ensure maximum efficiency and prevent it from becoming too dry while in use.

4. Secure your items that need sharpening firmly – clamp them down if necessary – so they won’t move while you’re working on them.

5. Begin the sharpening process by keeping the stone flat against the item that needs sharpening, using moderate pressure and running it back and forth with long strokes until all excess burrs are removed from the blade or tool being sharpened. Do this evenly until you reach the desired level of sharpness.

6. Move up in grit size once edges have been removed from both sides of the blade or tool, repeating steps 4-5 until satisfied with how razor-sharp it has become through dividing friction between two surfaces each time you switch up in grit size; always work around all affected blades or tools on both sides when doing this for uniformity purposes

7. Once finished stropping with a strop belt (if available), remove all remaining metal shavings and residuum with either a stiff brush or paint scraper, taking care not to damage newly honed/sharpened edges while cleaning up — optional polishing stages may then be applied to increase finishing touches/aesthetic value (if desired) prior to final inspection/removal ; make sure to apply lubrication to prevent rust however when storing blades/tools away afterwards!

Maintenance Tips

Oil stones sharpening is an art that requires skill and patience. It is an essential tool for anyone who works with sharp objects such as knives, axes, or chisels. To ensure that the oil stones remain in good working condition it is important to use them properly and to maintain them regularly. Here are some tips on doing this:

1. Clean the Stones Regularly: It is important to wipe off any metal shavings after use then spray a light lubricant on the stone before storing it away. This helps keep the oil stone clean and prevents particles from blocking the pores of the stone.

2. Flatten the Oil Stones: The surface of the oil stone should be regularly flattened using a flatter stone in order to keep its sharpness intact. If not done, it can lead to an uneven surface which affects how it functions when used for sharpening knives or other tools.

3. Store Properly: The oil stones should always be stored separately away from other sharp objects like blades so their edges do not get damaged when shifting positions or getting dropped accidentally. Furthermore, make sure that there isn’t excessive moisture stored near them as this will make them corrode quickly and lose their efficacy over time.

4. Use Them Sparingly: Sharpening items with oil stones require more pressure than required with sharpening paddles or grinders and as such, these stones should be used sparingly by taking turns with other methods for better results and durability of the stones themselves.

Professional Advice

Oil stones sharpening is a process used to maintain and improve the quality of tools by creating a sharp, precise edge. It involves soaking an oil stone tablet in oil for several minutes and then drawing it across the tool’s blade repeatedly until the desired precision has been achieved. This method can be used to sharpen knives, scissors, gardening tools, and other blades. When it comes to sharpening a knife or other blades with an oil stone, there are many different techniques that can be employed, including honing and stropping.

Honing is a key part of sharpening with an oil stone; this technique helps to ensure that the angle of the blade stays consistent so that the knife may ‘cut’ easily instead of pushing through materials such as vegetables or meats. Stropping is a finishing technique which uses a more abrasive material like leather or canvas to further refine the edge of a blade. Additionally, professional knife makers may opt to use specialized compounds such as diamond stones and honing compounds to potentially maximize their results.

No matter what type of equipment you choose when using an oil stone for sharpening purposes, it is important to remember that following the manufacturer’s instructions for maintenance is always beneficial; this will help ensure that you get consistent performance out of your tools over time! Finally, it is also wise to seek advice from experts who have experience with this type of activity before starting any project or investing money in expensive tools- this way you can make sure you get exactly what you need from your purchase!


Oil stones are the ideal solution for people looking to sharpen their tools with precision. They offer an effective and efficient way of sharpening blades or tools, in order to restore them to their optimal performance levels. Oil stones provide a unique level of abrasiveness which allows for a smooth, fast honing process which works efficiently and accurately on almost any type of metal tool. This, coupled with the durable nature of oil stones make them an ideal choice for home use or even professional use. Additionally, oil stones are extremely affordable and easily accessible to most consumers. The combination of these benefits makes oil stones a practical and cost-effective option when it comes to sharpening tools.