A hollow ground knife is a knife that has been sharpened with a concave or “hollow” edge on the blade. This knife grinding technique has been around for centuries and it is credited to being at least partially responsible for many of the historic successes of well-known blade manufacturers such as Strider Knives, Spyderco and Benchmade.

The hollow ground method dates back to the advent of man-made knives during the Bronze Age, when civilizations began to transition from stone tools to metal ones. To achieve a honed edge, artisans would carefully grind away the metal on either side of the blade’s middle core until they were left with a U-shaped channel on each side. This made for an incredibly sharp cutting edge that could be used in a variety of applications ranging from skinning large game animals to plowing small patches of farmland. The result was a stronger yet peculiarly shaped edge that came to be known as “hollow ground” because of its distinctively curved form.

In addition to its ancient history, modern hollow ground knives have had other noteworthy uses as well; weapons experts from various countries have experimented with creating versions designed specifically for combat use or exotic blades created for ceremonial martial arts events. The most famous contemporary example is perhaps the exclusive line of Shane Sibert-designed Hollow Ground Cutters offered through Protech—highly sought after limited production folders built using precision mathematical calculations and intricate craftsmanship unparalleled by even some custom shop models.

Today, many people enjoy using hollow ground knives due to their superior cutting performance and unique look. Their design may change depending on what type of application they are intended for – folding pocket knives usually feature slender blades with shallow angles while fixed blade hunters may boast deep channels in larger blades – but whatever variation one chooses, it’s sure to make short work out of whatever task is at hand!

Variety of Designs and Styles for Hollow Ground Knives

Hollow ground knives come in a variety of designs and styles that are suitable for different uses. There are pocket knives, folding knives and fixed blade knives made with hollow grinds, each designed for a specific purpose. Most popular hollow grind knife designs feature single- and double-edged blades with curved and straight edges depending on the use. For example, straight edges are often preferred for slicing tasks while curved edges can be used to deliver precision cuts. Additionally, various types of handle materials such as wood, plastic, composite or stainless steel can be selected to make the knife easier to grip while using it. Many hollow ground kitchen knives are available in full tang or partial tang models depending on their purpose. Finally, when selecting a quality hollow ground knife it is important to look for safety features such as secure locking mechanisms which prevent accidental openings or closings during operation.

Distinguishing Characteristics of Hollow Ground Knives

Hollow ground knives have a distinctive edge to them, making them easily identifiable. They are sharpened in such a way that the blade tapers away to a very acute bevel at the cutting edge, allowing it to make an efficient cut through whatever material is being cut. The concave surface is created by removing metal from both edges of the blade in a symmetrical manner. This grinding process creates two hollows on the side of each edge towards the center of the blade and creates an area that can be used for deburring or honing after use to keep it sharp. The shape also ensures that less force is needed for slicing food, cutting fabric, pruning plants, etc.

In addition to their distinct look and feel, hollow ground blades offer several advantages over more traditional knife designs. They are easy to sharpen as compared with other types of knives which require more skill and experience with whetstones or honing steels (also known as rods). The curved shape helps reduce drag while cutting which improves efficiency and accuracy when slicing or chopping anything. They also resist corrosion better due the lack of metal near the metal’s edge so they will last longer if properly cared for. With proper care, they should be able to maintain their sharpness even after long periods of use.

Different Uses for Hollow Ground Knives in Your Kitchen

1. Prepping Vegetables: A hollow ground knife is perfect for prepping vegetables because the shallow concave edge helps provide a cleaner cut and eliminates bruising of vegetables like potatoes and tomatoes. The small, sharp indentations are also beneficial when slicing delicate vegetables, such as mushrooms and celery.

2. Making Thin Slices: Hollow ground knives can provide incredibly thin, uniform slices with ease. This is essential for making things like carpaccio dishes or thinly sliced fruits or vegetables for garnishes.

3. Slicing Meats: The unique shape of the blade makes hollow ground knives suited to cutting smaller pieces, like those found in deli meats. Additionally, the shallow indentations of the blade help keep even pressure on all parts of the meat which prevents it from sticking together as it’s cut; this also helps ensure more even slice thickness across larger cuts.

4. Decorating Cakes and Pastries: Since hollow ground knives are ideal at providing precise slices with little effort, they can be utilized to make intricate decorations out of food items such as fruits and cookies; this is especially useful when decorating cakes or other pastries!

Maintenance and Care for Hollow Ground Knives

Hollow ground knives feature a blade with a concave surface, rather than the standard flat blade. The curved surface allows for easier cutting when slicing through softer foods, such as fruits and vegetables. As with all kinds of knives, however, care and maintenance are essential in order to keep them in perfect condition and ready for use. To keep your hollow ground knife in pristine condition:

1. Clean the knife carefully after each use – When cleaning the blade, never use harsh chemicals or abrasive materials as these can damage this delicate blade configuration. For best results, a mild detergent such as dish soap and warm water should be used alongside a soft cloth to wipe down the cutting edge.

2. Sharpen the knife regularly – Regularly sharpening your hollow ground knife will ensure that it has an effective cutting edge every time you use it. A honing steel should also be used to help straighten out any bent edges on the blade while keeping it aligned at the same angle throughout its length.

3. Keep it dry – Immediately after washing and drying your hollow ground knife, make sure that you store it away from moisture in order to prevent corrosion from occurring on the blade’s surface. The handle should also be kept dry by thorough wiping off with a clean towel after each use for optimal safety precautions against potential slippage during handling due to wet grip surfaces.

4. Use correct cutting boards – Hollow ground knives should only be used on wooden or plastic cutting boards; if you have no other option but to use metal surfaces then make sure that cushion mats are placed underneath your board so as not to blunt or chip the sharpened edge of blades while chopping or slicing hard objects or food products quickly over it’s surface area.

Pros and Cons of Owning a Hollow Ground Knife


1.A hollow ground knife offers a superior edge for slicing and cutting tasks. Because the bevel of the knife is sharpened along the base, this type of knife provides a razor-sharp cutting surface, making it easier to cleanly and efficiently cut through tough materials.

2.A hollow ground knife is further strengthened by the concave sides, providing a more durable blade that can preform under heavy use.

3.Hollow ground knives are also light weight, which makes them easier to handle for longer periods of time.

1.Due to their concave shape, hollow ground knives require more maintenance and care to keep them sharp – they must be regularly honed to maintain their edge.

2.They are also more difficult to sharpen because of their curved shape, requiring additional skills and patience during the sharpening process in order to achieve an even blade profile throughout the length of the blade.

Comparison of Hollow Ground Knife Brands

When choosing a hollow ground knife, it is important to consider several factors including the brand, design, materials used and price. Each manufacturer offers its own unique designs, quality and value. It can be difficult to determine which is the best option for you so here are some of the top brands:

Spyderco: Spyderco is widely considered one of the top manufacturers of pocket knives, offering a huge selection of different models made with durable materials such as stainless steel and carbon fiber. Their blades have a hollow grind that produces a sharp edge.

Cold Steel: Cold Steel is known for their heavy-duty construction style that makes them extremely tough and resistant to breakage. They also produce hollow grind bladed knives using various steels with different grinding techniques, including rockwell hardened breachers and tanto edged blades.

CRKT: CRKT specializes in creating high-quality folding knives that are lightweight yet highly durable. Many of their models feature traditional 2-step hollow grinds with recurved blades and contoured handles for maximum grip control while cutting.

Gerber Gear: Gerber Gear focuses on creating user-friendly knives ideal for everyday use. Their curved blade designs work great for various tasks around the house or outdoors; many come pre-hollow ground for maximum sharpness when opening packages or working on intricate projects.

Buck Knives: Buck Knives has been producing reliable blades since 1902. They offer a huge lineup of options suitable for virtually any situation from hunting to survival situations; plus they all come pre-hollowed so they’re ready to go right out of the box.


The benefits of owning a hollow ground knife are countless. Not only do they offer superior performance when it comes to precision cutting, but they are also much easier to sharpen than traditional knives and require less maintenance, too. With its curved edge design, a hollow ground knife can handle tougher jobs such as thick cuts and slicing hard-to-reach areas without dulling or chipping faster than other types of knives. Additionally, since the design spreads out the force when cutting, you experience less strain on your hands when using this type of knife. Finally, with its sleek design and sharpened edges, a hollow ground knife is aesthetically pleasing and will look great in any kitchen.