A false edge on a knife is an unsharpened bevel found along the back of the blade. It is designed to appear as though the edge continues all the way around, but in reality, it does not. This false edge design gives the knife a more decorative look as well as increased strength at the critical point of a cutting action. False edges can also act as an additional blades guard when utilizing certain grips, helping to prevent your fingers from slipping up onto the sharpened part of the blade.

What Is a False Edge and Why Is It Important?

A false edge is the part of a knife blade that appears to be sharp, but in fact is not. It is created by applying an angle on the spine of a blade that slopes away from the cutting edge and creates a deceptive impression of sharpness. False edges are useful because they can provide greater cutting power with less effort compared to a standard flat-ground blade and less risk of accidental cutting due to being ‘less sharp’ than your typical edged blades. In addition, false edges tend to be much more versatile as they can easily handle both soft and hard objects without tending to lose their edge or becoming dull quickly. This makes them perfect for everyday tasks such as food preparation, slicing rope, whittling wood or general cutting chores. They also look great when properly sharpened and can make an excellent knife for display purposes.

The Pros and Cons of a False Edge on a Knife

A false edge, also called a swedge, is an unsharpened secondary bevel applied to a knife blade near the spine of the blade. Although this feature does not increase the cutting power of the blade, it does cause the point to be thinner and more acute for easier penetrative work. On the other hand, since it is not sharpened, it weakens the strength of the point and therefore may not be suitable for all applications.

False edges can add a great deal of visual appeal to a knife and come in many different designs. They are usually concave or conical in shape which adds an attractive design element without adding much weight. They are often used to improve aesthetics on pocket knives, but they can also give combat knives a more lethal look as well.

One potential downside of having a false edge on your knife is its potential to snag on items or injure you if your finger should cross over it when gripping the handle of your knife. This can happen from time-to-time due to their curved nature, so always be sure to check the placement before putting your fingers close together around the handle.

Ultimately, whether or not you choose to have a false edge added to your knife will depend on your personal preference and intended use for that blade. If you plan on using it for combat or defensive purposes then you will most likely want one with no false edges because of their lowered strength as compared to other designs that feature full length sharpened edges throughout their entire body length. However if your primary purpose is aesthetic or recreational uses then having such embellishments can provide an additional attractive touch while still offering some extra cutting power along with versatility and tactical potential if needed.

Different Styles and Applications of False Edge on a Knife

False edges on a knife are non-sharpened segments of the blade’s spine that are intentionally left slightly rounded and give a false impression of sharpness. False edge blades offer more options and diversity in usage, as they can greatly aid with piercing and slicing, as well as trapping and striking.

False edges, also known as “hollow grinds” or “reset bevels”, help to make the knife lighter. This is especially beneficial in tactical knives where quicker, more agile motions and faster reacts are desired. As they allow for sharper points while maintaining strength at those points, they lessen overall weight while adding greater potential to break through hard materials such as bone or cartilage.

The hollow grind also has self-defense benefits; blades have less risk of getting stuck when slicing through an assailant’s clothing due to the false edge design allowing for more swift penetration than full tang blades might have.

The false edge can add a distinctive look to any blade; its shape is most commonly found on daggers or drop point blades rather than beveled edges although it can vary according to personal preference.

How to Choose the Right False Edge for Different Uses

A false edge is a sharpened spine of a knife′s blade surface, usually along one side but sometimes both sides, which can be used to improve cutting performance or add strength to the overall structure of the knife. The false edge may also be sharper than the main cutting edge and can be useful for thrusting techniques, softening hard materials and adding more bite to cuts. False edges are important when it comes to daily carrying knives in order to provide strength and efficient cutting performance without sacrificing portability.

When choosing a false edge for a knife, you will typically want something that matches your specific tasks. A straighter edge allows you to achieve clean slices while rounded edges are better suited for fine detailing work as they won’t pull during cuts. If you are using your knife for certain specialized tasks such as skinning game or carving wood then you might want to opt for a curved false edge to provide greater cutting power and precision control without damaging the material. When considering non-cutting tasks like prying or splitting open objects for instance, then serrated blades might come in handy as they make it easier to penetrate tough objects with less force required. Overall, it’s important not only to choose an appropriate false edge design but also remember that regular maintenance is key in order ensuring maximum sharpness and long lasting performance!

Maintenance Tips for Keeping a False Edge Sharp

A false edge is a type of edge commonly seen on knives. It appears as though the blade has two straight edges when viewed from the side, but only one of them is actually sharp. This second ‘edge’ is known as the false or unsharpened edge. A false edge can give a blade an aesthetically pleasing look that also serves to enhance its function by aiding in penetrating and cutting materials with greater ease. Keeping this false edge sharp requires some maintenance, although it does not need to be sharpened as often as the primary cutting edge.

If you want to keep your knife’s false edge in top shape, you should regularly clean it with warm soapy water and then dry it with a soft cloth. When you are done, apply a thin coat of mineral oil to protect the blade and prevent corrosion. Afterward, sharpen the false edge with fine abrasive stones or diamond-coated bench stones, being sure to wear eye protection while doing so. Alternatively, you can use spray-on lubricants such as WD-40 that contain corrosion inhibitors and lubricants which help reduce corrosion and wear on steel blades when used properly. Lastly, you should hone or strop your false edge after each time you use it for best results!


A false edge on a knife is an additional blade angle, positioned opposite of the primary edge angle along the same plane. Although it does not have as acute an angle and with that usually does not achieve a sharpness as high as then primary edge, this type of edge can be utilised for many other tasks in addition to slicing.

When using a false edge on a knife, it is important to keep in mind that depending on the material being cut, you may need to adjust your use accordingly. For instance, when cutting through meat or poultry, you will want to use the sharpest part of your blade (the primary edge). However, if you are cutting rope or fabric, the additional cutting angle offered by the false edge will make a job much easier. Thus, rather than having just one single-purpose knife and therefore limited capabilities when completing various tasks; by knowing how and when to use each of your blades on your knife—primary and secondary edges—you can diversify and increase potential performance.