Knives with holes are a unique type of blade characterized by a circular or similarly shaped opening typically located at the end of the blade. These knives are used for various purposes, ranging from kitchen tasks such as slicing and cutting fruits, vegetables, and meat, to outdoor pursuits such as hunting and fishing. There are several advantages to using knives with holes, including improved grip, easier cleaning, better control when slicing delicate items, and an aesthetically pleasing appearance that is favored among many users. The hole patterns can vary in size and shape depending on the purpose of the knife; some have a single hole near the tip while others may have multiple holes throughout its length. Many trendy versions of knives with holes also feature decorative flourishes as well as bold colored handles.

The History of Knife Design and How it Influenced the Use of Holes

Knives have been around almost as long as human civilization, originating in the Stone Age and developing over time to become an essential tool in both everyday life and survival instinct. As primitive knives evolved into more sophisticated tools, knife design also changed. This included the addition of holes on a variety of knives for practical use, such as balance and improving grip on the handle. Hole knives during this period were also commonly used for attachment of lanyards or wrist bands for easy carry and quick access when needed. In some cultures hole knives were even regarded with spiritual significance or even decoration purposes, indicating the symbolic power they held to those people.

The first knife with an intentional hole was the Saxon seaxe knife, which is believed to have originated some time between 500-1000AD. Over time these functional holes became increasingly larger and decorative; evolving into what we now recognize as classic Swiss Army Knives – heavily ornamented with reaming cuts, openwork designs and intricate engravings. Larger sized hunting knives also featured this form of embellishment, often presenting highly detailed designs that mixed holes with complex patterns like starburst and fan shapes.

The purpose of incorporating these holes into blades seems to be shifting from practicality towards artistry today, but their presence still serves the same purpose it always has – providing improved control and ergonomics when handling any type of cutlery piece or tool. Extending beyond its practical application, knifemakers use their craftsmanship to create their own masterful pieces combining solid materials with extraordinary designs full of aesthetic beauty created by intentionally placed holes.

Why We Use Holes in Knife Blades

Knives with holes in the blade are designed for a few different reasons. One of the main reasons is to reduce weight. By creating small holes, or ‘air pockets’, in the blade it makes it lighter and easier to work with. This can also allow more of an edge to protrude, resulting in a sharper cutting edge. Additionally, when fighting against materials that are slippery or waxy, such as wax coated cheese, a hole-filled blade offers more places of friction and provides better grip while cutting it. The air pockets can also assist in carrying heat away from the user’s hand faster, which helps prevent heat fatigue and burns during sustained use. Holes in a blade also give aesthetic value to a knife with many unique design options — like decorative shapes — available on most blades. Lastly, they help reduce drag while slicing through material; this means that you don’t have to use as much force or take extra time when making multiple cuts or precise cuts depending upon its shape.

The Different Functions of Knives With Holes

Knives with holes, or hollow-ground blades, have a variety of uses. The holes can provide aerodynamics, lower friction (ideal for chopping and slicing) while adding control and precision to the cut. This feature is often found in knives designed for hunting and fishing. Specifically, it allows cooks to easily debone fish and poultry. In addition, blades with this feature are typically lighter than those without it, which makes them ideal for cutting tough meat and vegetables.

Other popular uses include slicing fruits, vegetables and cheese; preparing components for sushi dishes; and skinning produce such as peaches, potatoes and squash. Moreover, these blades can be used for crafting new tools such as cleavers or steak knives. Many chefs also prefer these knives for their superior cutting edge thanks to its superior flexibility when carving intricate designs into food items. Furthermore, the holes in the blade reduce sticking when cutting soft foods that tend to stick to regular knife edges. As a result, hollow grounds perform exceptionally well when smaller pieces must be cut from larger chunks of food such as tomato wedges from a large slice of cheese or croutons from a loaf of bread. Overall, knives with holes provide exceptional aerodynamic properties while offering lightweight design with superior cutting performance.

The Variations and Styles of Knives With Holes

Knives with holes come in a variety of shapes, sizes and styles. The most common style of knife with a hole is the penny knife, which is typically a small pocket knife with a hole near the handle for easy carrying or for attaching to a keychain or lanyard. Other styles of knives with holes include folding knives, fixed blades, multitools and auto-opening (switchblade) knives. Folding and fixed blade knives may have more than one hole at the base of the handle; one is typically used for lanyard attachment while another provides access to components from within the handle such as cleaning tools or spare blades. Multitools usually combine multiple tools into a single unit and are commonly found in camping toolkits, where they can be clipped onto belts or outdoor gear using their attached holes. Auto-opening knives are designed to open quickly at an angle but most also feature finger holes near their handles as well.

How to Take Care of Your Knives With Holes

When caring for knives with holes, it is important to handle them with care. After each use, be sure to wipe down the blade and handle with a damp cloth or paper towel. Avoid using harsh chemicals or cleaners on the blade as this can affect the material and its sharpness. It is also important to sterilize the knives before use, especially when cutting raw meats, vegetables and fruits. A regular cleaning regimen should be followed by sharpening and oiling the blade occasionally to keep it in top condition. Always store your knives properly in their correct sheaths or blocks, as leaving them exposed can cause warping and dulling of the blades. Finally, always unplug electrical knives when not in use to reduce the risk of accidental shock or fire.


Knives with holes are an indispensable tool in any kitchen. Their unique design makes them both versatile and efficient, allowing for precise and controlled cuts to be made quickly and easily. The blade holes also make them safer to use as they reduce the risk of slipping since the air pressure keeps the knife from sliding off a cutting board. In addition, the holes help food release easier from the blade when slicing or dicing, helping to speed up preparation time. From making vegetables for a family-style dinner to prepping ingredients for a restaurant-style dish, knives with holes can serve any purpose in the kitchen.