Knives with holes are a special kind of knife that have become popular over the last few years. Unlike traditional knives, knives with holes have openings in the blade which allow for better airflow and improved ergonomics. This unique construction makes them ideal for a variety of applications, from slicing and dicing to intricate detail work on food. The innovative design also makes them easier to clean, since it prevents food from getting stuck in the blade, reducing cleaning time and making clean-up far simpler. With their eye-catching look and unique advantages, knives with holes make an excellent choice for the modern kitchen toolkit.

Origins of Knives with Holes

Knives with holes, also known as puncture knives or jabors, have been around for centuries. The oldest known examples of knives with holes in the blade can be found in China, dating back to the Warring States period (475-221 BCE). From there, the popularity of these knives spread throughout Asia and Europe.

These unique blades often featured at least two holes and were used for tasks such as breaking leather, cutting rope, and even puncturing items like hides. Historically speaking, they were a popular choice among sailors because they could easily be chained or otherwise secured to prevent theft.

As their popularity increased, knife makers began using intricate designs that included carvings and etching of symbols and images. In addition to being more aesthetically pleasing than the simpler designs of earlier models, these ornamental knives were also said to possess spiritual charms meant to protect their owners from harm. Over time, these early versions gave way to modern take on the design which continue to be highly sought after by collectors and enthusiasts alike.

Different Types of Knives with Holes

• Paring Knife: This is a small, short-bladed knife that is usually between 2–4 inches (5–10 cm) in length. It’s usually used for cutting and peeling fruits and vegetables. Most paring knives feature one to three holes close to the blade with the purpose of reducing friction while chopping.

• Peeling Knife: Peeling knives are like smaller versions of a paring knife, as they typically have a long, slender blade with at least one hole near the tip. The hole in this type of knife reduces friction, which is essential when peeling delicate fruit skin or creating thin ribbons for garnish.

• Thatcher Knife: A thatcher knife has an elongated blade that’s generally 7–9 inches (17–23 cm) long, making it longer than the usual paring or slicing knives you might use to cut vegetables and fruits. Similar to other types of knives with holes, this angled blade design has several holes located across its surface to reduce drag as you slice through tough material like bread dough.

• French Chef’s Knife: Also known as a cook’s knife or Chinese chef knife, this type features a curved edge and rounded tip that makes it suitable for chopping herbs, making stir-fries, or performing julienne cuts on vegetables or meats. As with most knives mentioned here, French chefs knives come equipped with multiple slots along its surface to help reduce sticking while cutting through meat and vegetables.

Advantages of Knives with Holes

Knives with holes, or “hollow ground” knives as they are often referred to in the culinary world, offer quite a few advantages when it comes to cutting food. These specially designed blades are equipped with a row of several evenly-spaced holes along the blade’s edge. Some of the benefits of choosing knives with holes include:

1. Enhanced Precision: The holes on hollow ground knives help to create a light and razor-like cutting edge which makes it easier for cooks to accurately chop, slice, mince and dice food. This makes it possible for one to precisely prepare ingredients according to different recipes.

2. Reduced Drag: The fine grooves of these specialty blades allow for maximum surface contact area between the knife and the food being cut, resulting in less drag as one chops or slices without sacrificing any power or speed.

3. Easy Maintenance: The combination of minimal friction and slits helps reduce residue buildup on the knife while cutting — making them easier to clean and maintain over time.

4. Versatility: With its enhanced razor edge, chefs can rely on these specialized types of knives when they are preparing thin cuts such as those used in French cuisine or flaky pastry crusts.

Tips on Choosing the Right Knife with Holes

When it comes to choosing knives with holes, there are several factors you should consider before making the purchase. First, think about the size of holes in the knife. The number and size of the holes will determine how much food you can successfully cut or slice when using the knife. For instance, a chef’s knife may have more and larger holes than a paring knife as larger pieces of food require bigger slices.

Another factor to take into consideration is how comfortable the handle of the knife feels in your hand. If it is too big or small it may be difficult to hold and use correctly leading to frustration when cooking. Furthermore, make sure that you select a knife with durable material such as steel or ceramic to ensure that it lasts for many years to come.

Also check what type of blade edge is featured on the knife as this can determine its effectiveness when cutting certain types of food. Finally, research any warranty or return policy associated with buying a particular brand or model so that you know its condition will be covered if something goes wrong after purchase.

Recommended Brands of Knives with Holes

A knife with holes is a type of kitchenware that can offer many perks. From making cooking easier to being stylish, knives with holes are a great investment. Popular brands that carry knives with holes include Wusthof, Global, Shun, and Zwilling J.A. Henckels.

Wusthof knives are made in Germany and feature high-quality blades and handles designed for comfortable and precise use. They come in various styles such as the Classic Ikon line that features a variety of sizes with hollowed edges for efficient cutting and paddles to reduce sticking. The Gourmet line also features a collection of knives with holes in their blade while the Grand Prix II series provides the same efficiency with an ergonomic handle design for additional comfort during use.

Global knives are crafted from Japanese stainless steel blade components and nobolized handles for greater control during use. Their ‘Saiba’ Series offers an array of knives sharpened & evenly weighted for improved balance along with holed edges for easy slicing tasks & vegetable peeling needs.

Shun offers kitchenware created using traditional Japanese crafting techniques made from Damascus-style steel which maintains its sharpness longer than normal steel without becoming too brittle or fragile over time. Many of Shun’s offerings feature hollowed edges providing more slicing power when tackling tougher foods like melons or squash due to air pockets between the blade and food..

Zwilling J A Henckels is known as one of the premier makers of trusted stainless steel items including their Professional S range which features curved blades combined with as many as 14 hollowing canals each side to provide firm knife action combined with minimal sticking when cutting or slicing hard food products like raw beef or pork chops.

Ways to Care for a Knife with Holes

1) Upgrade Your Knife Storage. First and foremost, it is essential to have a proper storage system that keeps your knives away from moisture, dust and any abrasive materials. Studies have found that sticking them in a wooden block helps protect the blades and prevents accidental injury. You can also invest in a magnetic strip or wall mounted storage to give your knives a safe and secure home.

2) Hand-Wash Only. It’s important to keep your knife with holes clean since it is more prone to trapping bacteria due to their sharp edges and open spaces. Make sure you don’t put them in a dishwasher, as the cleaners used can be harsher on the blade than when washing by hand. Use warm soapy water and immediately rinse before storing your knife away.

3) Don’t Skip The Sharpening Part. Keeping your knife with holes properly sharpened is key to maintaining it in good condition – however, never sharpen them on harder surfaces such as ceramic or stone boards as those could damage the blades instead. Always go for softer materials like wood cutting boards during the process of sharpening your knife with holes using whetstones or electric sharpeners for quickest results and maintain an angle of 15-20 degrees between the blade and surface when grinding away at its edges.

4) Invest In QualityMaterials For Polishing And Maintenance . A honing steel should be used every few weeks — if done regularly this should preserve both sharpness and durability of any knife but especially those with holes in them. Additionally, polishing oil can help reduce scraping sounds when slicing through food, protect against rust accumulation over time — increasing longevity of kitchenware such as those equipped with holes — while giving each utensil an elegant shine that will encourage better overall maintenance practices performed over time.


Knives with holes offer a number of benefits that make them an invaluable tool in any kitchen. This type of knife generally has perforations in the blade that prevent ingredients from sticking to the cutting surface, resulting in smoother and more efficient slicing and chopping. The holes also create air pockets between the food and the blade, reducing friction for a faster and easier cut. Furthermore, knives with holes are also designed to be lightweight and easy to handle, making them ideal for long periods of food preparation without causing hand or arm fatigue. Their design also creates less drag when slicing through dense material, allowing users to work quickly while preserving the quality of their ingredients. In addition, they are highly durable and able to resist rusting or discoloration even after extended use. All these features combine to make knives with holes an excellent choice for any kitchen.